вот.,...мож кому надо про палтус
It is easy - dip the fish in egg and then breadcrumbs and then fry Them on the frying pan in a mix of butter and Oil
Remember to serve Them with lemon and fresh parsley - That is really good
Or you Can make the parsley sauce out of White gravy, salt, pepper and parsley. Just remember that parsley sauce Can not be reheated next day!
INGREDIENTS (White gravy)
75 g of butter
5 tablespoon plain flour
½ liter of milk
About 1 dl. chopped parsley
Salt, pepper
PROCEDURE
The margarine is melted in a pot.
Sprinkle the flour into the margarine.
Beat it together over low heat.
Add milk a little at a time while whisking and cook until the sauce thoroughly, stirring constantly.
Add the chopped parsley and taste the sauce with salt and pepper.
And enjoy
